Billy turned two bags of fresh (Wisconsin) basil into some extremely tasty pesto. But, he might have killed the blender. We used the recipe from the Daily Soup. I guess we have to buy a food processor.
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About Me
- writesleepwrite
- I am applying for membership in the Montevista Explorers' Club, Des Moines Chapter. While I am waiting for my application to process, and I can adventure full time, I work as a teacher and a writer in the lovely city of Des Moines, Iowa.
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